Wienerschnitzels

Wienerschnitzels turns Austria’s most iconic comfort food into a sizzling, riff-driven feast. Crunchy power-chord breading wraps around a juicy, bouncing bassline, while cheeky accordion stabs sprinkle paprika over a four-on-the-floor groove. Steven Aper belts out late-night street-food confessions with bratwurst-thick gang vocals chanting “Slice it, fry it, crank it loud!”

Mid-song, the guitars step aside for a tongue-in-cheek Viennese-waltz breakdown—strings swirl, cowbells clink—before everything re-erupts into a double-tempo finale that leaves the stage smelling of lemon and swagger. Serve Wienerschnitzels hot, play it louder than your kitchen extractor fan, and taste how rock ‘n’ roll goes golden-brown. 🥨🎸